Chips and Salsa

2 kiwis, peeled and diced

2 apples, peeled, cored, and diced

8 oz. raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

10 (10 inches) flour tortilla

Butter flavored cooking spray

2 tablespoons cinnamon sugar

Combine white sugar, brown sugar, and fruit preserves together.  Mix in kiwis, apples, raspberries, and strawberries.  Refrigerate for 30 minutes. Spray one side of the flour tortillas with cooking spray.  Cut into chips. Sprinkle cinnamon sugar on top.  Bake tortillas at 350 for 10-12 minutes.

© 2019 Alex Bradley Jr. Network Inc., LLC/Leonardo Alexander Bradley Jr. Productions Inc., LLC