Gouda Bites

1 (8 oz.) refrigerated crescent rolls

1/2 teaspoon garlic powder

5 oz. Gouda cheese, cut into 24 pieces

Unroll crescent dough into one long rectangle; seal seams and perforations.  Sprinkle with garlic powder.  Cut into 24 pieces; lightly press onto the bottom and up the sides of an engrossed miniature muffin pan.  Place a piece of cheese in each cup.  Bake at 375 for 12-13 minutes or until golden brown and cheese is melted.

© 2019 Alex Bradley Jr. Network Inc., LLC/Leonardo Alexander Bradley Jr. Productions Inc., LLC