1 (8 oz.) refrigerated crescent rolls
1/2 teaspoon garlic powder
5 oz. Gouda cheese, cut into 24 pieces
Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of an engrossed miniature muffin pan. Place a piece of cheese in each cup. Bake at 375 for 12-13 minutes or until golden brown and cheese is melted.