Magic Marshmallow Crescent Puffs
1/4 cup sugar
1 teaspoon cinnamon
2 (8 oz.) crescent dinner rolls
16 large marshmallows
1/4 cup butter, melted
1/2 cup powdered sugar
1/2 teaspoon vanilla
2-3 teaspoons milk
1/4 cup chopped nuts
Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter. Roll marshmallow in sugar-cinnamon mixture. Place inside the base of crescent roll. Wrap completely covering marshmallow and squeezing edges of the dough. Dip crescent in butter. Place in a muffin pan. Repeat with remaining marshmallows and crescents. Place muffin pan on top of a baking pan. Bake at 375 for 10-15 minutes or until golden brown. Immediately remove from pan and drizzle with glaze.
Glaze: Combine powdered sugar, vanilla, and nuts. Add just enough milk until you have a glaze.