Mexican Chip Casserole

1 1/2 lb. ground beef (cooked, rinsed, & drained)

1 package taco seasoning (prepare as directed)

1 (8 oz.) can whole kernel corn (drained)

1 (16 oz.) jar salsa

Plain tortilla chips

4 cups Mexican cheese

Combine beef, seasoning, corn, and salsa.  Set aside.  Spray an 8 x 11 casserole dish with butter cooking spray.  Add a layer of chips.  Then add half of the meat mixture and half of the cheese.  Repeat layers.  Bake at 350 until bubbly.  Add toppings as desired.

© 2019 Alex Bradley Jr. Network Inc., LLC/Leonardo Alexander Bradley Jr. Productions Inc., LLC