Mexican Chip Casserole
1 1/2 lb. ground beef (cooked, rinsed, & drained)
1 package taco seasoning (prepare as directed)
1 (8 oz.) can whole kernel corn (drained)
1 (16 oz.) jar salsa
Plain tortilla chips
4 cups Mexican cheese
Combine beef, seasoning, corn, and salsa. Set aside. Spray an 8 x 11 casserole dish with butter cooking spray. Add a layer of chips. Then add half of the meat mixture and half of the cheese. Repeat layers. Bake at 350 until bubbly. Add toppings as desired.