Miss Jane's Ugly Cake
1 package Swiss chocolate cake mix
1 (8 ounces) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 ounces) milk chocolate candy bars
1 (12 ounces) container whipped topping
Prepare cake batter according to directions. Place batter into three greased and floured 8in round cake pans. Bake at 325 for 20-25 minutes. Cool in pans on a cooling rack for 10 minutes. Then remove from pans and cool completely. While cooling combine cream cheese, powdered sugar, and granulated sugar until creamy. Set aside. Chop 8 candy bars. Fold in candy bars and whipped topping into cream cheese mixture. Once cakes are completely cooled, place the icing on top of each cake. Place cakes on top of each other making three layers. Spread the remaining icing on top and sides. Chop remaining candy bars. Sprinkle on top of cake and sides.